MARTINI’s original recipe remains guarded under lock and key. Our masters know it only by scent and taste. Over 500 botanical samples pass under Ivano’s nose each year, and only the combined experience of himself and Beppe can maintain Luigi Rossi’s legacy. Vermouth cannot be one without the other. Together, they barrage the senses with taste, aroma, texture and colour. Our vermouths blend Trebbiano wine from Emilia Romagna, and Catarratto wine from Sicily, to which we apply our botanical mastery. Aromatic herbs, fragrant fruit, exotic woods and captivating spices combine in different amounts and formations to produce ‘dry-blends’. The interaction between these herbs in the extraction process creates a unique flavour for each Martini expression. MARTINI BIANCO & TONIC: Created in the 1970s to modernise the MARTINI Bianco into a refreshing long drink. Ice cold tonic water dampens the sweet vanilla notes of the vermouth to make for a crisper finish. Light, fresh and comparatively low in alcohol - a long, cool drink to be enjoyed as day moves into night.
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