Aperitivo with Martini extra Dry: Loosen your palate from the renowned crispness of a dry MARTINI cocktail by enjoying it with silver shimmering sardines. Wrestled from the soil, where it grows for 3 long years, then sun-dried. Only time can mature the aromatic oils in our Florentine Orris root to release the light violet-scented tartness that contributes to define MARTINI Extra Dry. Wine & Botanicals: Vermouth cannot be one without the other. Together, they barrage the senses with taste, aroma, texture and colour. Our vermouths blend Trebbiano wine from Emilia Romagna, and Catarratto wine from Sicily, to which we apply our botanical mastery. Aromatic herbs, fragrant fruit, exotic woods and captivating spices combine in different amounts and formations to produce ‘dry-blends’. The interaction between these herbs in the extraction process creates a unique flavour for each MARTINI expression.
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